Livorno Skingirl: an interview with Laura

It’s been a while since my last article for Creases Like Knives. Work and other matters got in the way, but I’m ready to start again, and I’ll do the best I can.

This time we go to Tuscany – Livorno, to be precise, which is located in the western part of the region. A port city overlooking the Tyrrhenian Sea, Livorno is famous for its ‘cacciucco’ (fish soup), ‘ponce’ (an alcoholic drink derived from the British punch) and ‘Farinata’ (a cake made with chickpea flour) among other dishes. Livorno is also well-known for the hospitality of its inhabitants: the Livornese are an open-minded, quintessentially seafaring people who’ll welcome anyone (or almost anyone) who happens to stop by, and they know how to make you feel right at home even if you’re hundreds of miles away.

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